vodka sauce

wood-grilled, beef, pork, ricotta, pine nuts, tomato passata, grana padano, fett’unta

spicy tomato oil, parm fonduta, basil, pangrattato

calabrian chili tahini, medjool date, pepita, herbs

"gremolata"

gluten-free, cherry pepper, spicy remoulade, passata

seasonal fruit, local olive oil, saba housemade pinsone

head-on blue prawns alla jemma, chili marinade, remoulade

umami butter, marinated olives, rosemary almonds

olive oil, sea salt

fennel, pomodorini, lemon, olive oil, avocado, shaved grana padano

almond dressing, parmigiano, avocado, cilantro

local greens, colatura cacio e pepe dressing, pangrattato

market greens, haricot vert, pomodorini, olive, celery leaves, fingerling, pangratto

garlic, oregano, jalapeño (no cheese), add stracciatella +6

soppressata, honey, chili

cacio e pepe, single origin black pepper, parm fonduta, pepperoni

smoked scamorza, taleggio, king & maitake mushroom, caramelized onion

pork sausage, mama lil's goathorn peppers, caramelized onions

vodka sauce, pickled fresno, basil, stracciatella

the usual

alla vodka

cacio e pepe, single origin black pepper

jame’s pomodoro, basil, parmigiano

rock shrimp scampi

delle quattro stagioni

spicy pork sparerib sugo, crema di pecorino, pangrattato

(limited) pork sausage, fresh black truffle, housemade truffle butter

cultured brown butter, mozz, vodka sauce, basil

simply grilled with herbs & lemon

aji verde, broccolini, grana padano, toasted quinoa

five-ounce jumbo lump blue crab, "gremolata," sott'olio

lambrusco bbq lacquer (limited)

Sweetened ricotta

vanilla sponge cake, espresso cream liqueur, marscapone whip cream, cocoa powder

almond dressing, parmigiano, avocado, cilantro

local greens, colatura cacio e pepe dressing, pangrattato

calabrian chili tahini, medjool date, pepita, herbs

spicy tomato oil, parm fonduta, basil, pangrattato

wood-grilled, beef, pork, ricotta, pine nuts, tomato passata, grana padano, fett’unta

gluten-free, cherry peppers, spicy remoulade, passata

alla jemma

gremolata

avocado, olive oil aioli, celery, iceberg, pickles, havarti

stracciatella, tomato passata, basil

prosciutto, coppa, mortadella, provolone, with the works

almond pesto aioli, provolone, arugula, avocado

spicy slaw, red onion, pickles

garlic, oregano, jalapeño (no cheese),add stracciatella +6

cacio e pepe, single origin black pepper, fonduta, pepperoni

smoked scamorza, taleggio, king & maitake mushroom, caramelized onion

the usual

soppressata, honey, chili

vodka sauce, pickled fresno, basil, stracciatella

bolognese

cacio e pepe

pomodoro

vodka

cultured brown butter, mozz, vodka sauce, basil

aji verde, broccolini, grana padano, toasted quinoa

simply grilled with herbs & lemon

lambrusco bbq lacquer

Sweetened ricotta