beef, pork, ricotta, pine nuts, tomato passata, grana padano, fett’unta ( contains pork )

gluten-free, cherry pepper, spicy remoulade, passata

whipped, sea salt

olive oil, lemon, grana padano, toasted quinoa

served with ketchup or spicy aioli

fennel, pomodorini, lemon, olive oil, avocado, shaved grana padano

spicy eggplant & zucchini, sott’olio, garbanzo, stracciatella

local greens, colatura cacio e pepe dressing, pangrattato

almond dressing, parmigiano, avocado, herbs

local greens, colatura cacio e pepe dressing, pangrattato

the usual

sopressata, honey, chili

vodka sauce, pickled fresno, basil, stracciatella

fresh mozz, tomato passata, basil

almond-pesto aioli, provolone, arugula

spicy slaw, red onion, pickles

spicy slaw, red onion, pickles

cacio e pepe, single origin black pepper

jame’s pomodoro, basil, parmigiano

alla vodka

silky almond-pine nut pesto

bolognese ( pork-free )

three cannolis, with sweetened ricotta, pistachios, orange marmalade

calabrian chili tahini, medjool date, pepita, herbs

spicy tomato oil, parm fonduta, basil, pangrattato

beef, pork, ricotta, pine nuts, tomato passata, grana padano, fett’unta

gluten-free, cherry pepper, spicy remoulade, passata

local greens, colatura cacio e pepe dressing, pangrattato

almond dressing, parmigiano, avocado, herbs

bolognese

cacio e pepe, single origin black pepper

jame’s pomodoro, basil, parmigiano

alla vodka

garlic, oregano, jalapeño (no cheese)

cacio e pepe, single origin black pepper, fonduta, pepperoni

smoked scamorza, taleggio, king & maitake mushroom, caramelized onion

the usual

sopressata, honey, chili

vodka sauce, pickled fresno, basil, stracciatella

(parm-style) cultured brown butter, mozz, vodka sauce, basil

seasonal

seasonal

seasonal

with sweetened ricotta, pistachios

housemade 36-hour vodka sauce. Kindly refrigerate. Consume within 2-3 days.